UHT coconut milk is available in three fat contents – 17%, 24% and 30% – to suit a wide range of industrial applications. This product combines stability, consistency and authentic flavour thanks to a heat treatment that preserves the sensory and nutritional qualities of coconut while ensuring long-term preservation.
UHT coconut milk 17%
conventional and organic
Average composition : fat content between 16 and 19% and contains a minimum of 55% coconut kernels. This product is available with or without additives.
Packaging : 20kg boxes and 200kg drums
UHT coconut milk 17% offers an excellent compromise between rich flavour and fluidity, ideal for applications requiring a light and stable texture (ready meals, sauces or plant-based drinks).
UHT coconut milk 24%
conventional and organic
Average composition : fat content between 23 and 25% and contains a minimum of 80% coconut kernels. This product is available with or without additives.
Packaging : 20kg boxes and 200kg drums
UHT coconut milk 24% is a raw material with a high fat content and stable properties. Thanks to UHT treatment, this product has functional characteristics: a smooth texture, natural white colour and authentic flavour profile.
UHT coconut milk 30%
conventional and organic
Average composition : fat content between 16 and 19% and contains a minimum of 95% coconut kernels. This product is available with or without additives.
Packaging : 20kg boxes and 200kg drums
UHT 30% coconut milk offers excellent emulsifying properties, good resistance to high temperatures and optimal stability during cooking. It can be easily integrated into automated processes with few or many formulations.
